We invite you to join us for Communal Christmas lunch at the long tables at 12:30 PM on the following dates:

November 29
December 5
December 13
December 25
December 26

Menu
Winter herring with red onion and caper berries, cold-smoked salmon with horseradish cream, crispy fried plaice fillet with homemade remoulade, crisp fennel, green oil and lemon, duck rillette with mustard, crispy rye bread and cornichons, and vol-au-vents filled with chicken and asparagus.

The dishes, along with rye bread and butter, are served on platters, just like at our communal dinners.

For dessert, the chef will serve rice pudding with warm Amarena cherry sauce.

Afterwards, we will serve coffee and homemade cookies.

The price is 350 DKK per person, excluding drinks.

Please note that we are unable to accommodate dietary requirements or guarantee vegetarian, dairy-free or gluten-free options for this event.

You can also join the communal Christmas lunch as part of a getaway. More info HERE.