Menu of the week
Gather your friends or family or meet new acquaintens over dinner all weekdays and weekends at 7.00 pm.
Monday 11.10
SOLD OUT
Tuesday 12.10
SOLD OUT
Wednesday 13.10
Lamb culotte braised in tomato and cream with roasted vegetables, bulgur and crispy salad with roasted Jerusalem artichokes
Thursday 14.10
Marinated hake fried with cornmeal and served with leek cream, vegetable sauté, rice and kale salad with baked carrots
Friday 15.10
Minced beef pepper steak with bearnaise sauce, green beans, fried potatoes and marinated cabbage salad with apples
Saturday 16.10
Slow cooked turkey thighs with rosemary and honey served with baked root vegetables, coleslaw and green salad with roasted seeds
Sunday 17.10
Vegetarian curry stew with pumpkin, cauliflower, chickpeas, coconut milk and tahin served with basmati rice, toasted coconut, peanuts, dried banana and salad with sundried papaya and coriander
Monday 18.10
Spicy minced beef steak with ratatouille, gnocchi in blue cheese sauce and marinated salad
Tuesday 19.10
Baked marinated hake with coarse fries, roasted leeks and mushrooms, grilled lime, tartar sauce and green salad
Wednesday 20.10
Veal stew with mushrooms and roasted cabbage with rice, pickled cucumber and salad with roasted seeds
Thursday 21.10
Cajun Chicken thighs with spicy tomato sauce, corn on the cob, roasted lettuce, fried potatoes and green salad with sour cream dressing and pickled chili
Friday 22.10
Salmon baked with olives and served with crispy fennel in passion fruit vinaigrette, fried potatoes, Jerusalem artichoke cream and crispy salad
Saturday 23.10
Slow cooked duck leg with creamy mashed potatoes, chimmichurri and arugula with baked pumpkin
Sunday 24.10
Bean stew with Dürüm, Greek salad, kisir (red bulgur) and tzatziki
Everyday 12-15
Homemade cake.
Lunch
Variations of open sandwich on rye 75 kr per piece
The food at Hornbækhus
Want to eat together?
At Hornbækhus we want our guests to meet over a great meal, pass each other the potatoes and start talking. That is why we host shared dinners every night of the year.
The menu is reflected by the season, and the style of cooking is simple focusing on quality ingredients.
During dinner we all sit by the long wooden tables in the dining room, and the menu of the evening is served on large platters. We help each other at the table and make sure that everyone has what they need.
Practical Information and Prices
Dinner is at 19.00 every night and costs 150 DKK.
Dessert can be added for 50 DKK. Call us in advance if you want to be guaranteed a place and make sure to arrive approximately 20 mins before.
We serve breakfast plates from 8.00 to 10.00 every morning.
Lunch is served every day between 12.00 and 15.00
We have a variation of smørrebrød that coast 75 kr per piece
The cake of the day is ready from 12.00
Sunday Cakes
Every Sunday from 14.00 – 16.00 Hornbækhus invites you to a lovely cake table. The cakes are made by our chef Gitte and the rest of the kitchen team. The selection changes each week.
Every day of the week it is possible to drop by in the hotel opening hours for a cup or a glass in the fireplace lounge or in the garden.
