Menu of the week
Gather your friends or family or meet new acquaintens over dinner all weekdays and weekends at 7.00 pm.
Tuscan chicken with cream, sun-dried tomato, spinach and parmesan served with baked vegetables, rice and romaine salad
Halibut baked in dish with leek, cabbage and cream. In addition, root vegetable mash and crispy salads with sesame vinaigrette
Greek meatloaf with tzatziki, roasted marinated aubergine, fried potatoes and salad with red onion, bell pepper, plum tomato and feta
Vegetarian chili with seasonal vegetables, bean salad with 3 kinds of beans, coleslaw and green salad with avocado
Veal cuvette goulash with cream and baked root vegetables, rice and crispy heart salad with Parmesan vinaigrette
Marinated chicken fried and served with fried squash and leaf beets, potato, Caesar dressing and salad with garlic croutons
Cauliflower Gratin with lime yogurt, grilled and marinated eggplants, baked onions, bulgur and green salad with baked peppers
Gumbo with chicken thighs, turkey chorizo, corn, peppers and tomato served with rice, whipped sour cream and green salad with roasted seeds
Fish cakes with salmon served with burnt lime, dill remoulade, coarse fries, baked tomatoes and crispy salad with caper vinaigrette
Veal cuvette in café de paris sauce with mushrooms and leek. in addition, rice, chickpea salad and green salad
Fennel and cherry tomato gratin with crumble dough served with baked mashed potatoes and bean salad with pickled onion
Butter chicken with salt baked mango, basmati rice, raita, and salad with edamame beans and coriander vinaigrette
Veal roast with beech mushroom cream, new potatoes, green sauté and crispy salads
Gnocchi in cheese sauce with cauliflower gratin and baked ratatouille
Thai panang curry with chicken , pak choy, spring onions, green beans and chili. served with rice and salad with peanut vinaigrette
Coalfish baked with chive pesto and served with grilled vegetables, spicy pearl barley, cold herb creme and salad with fried leeks
Greek Stifado, slow cooked Veal with red wine, cinnamon and onion served with small potatoes stirred with smoked cheese and salad with dried cranberry
Vegetarian Vegetable Lasagna with Butternut Squash fried with garlic and Green salad with marinated baked beets
Veal Bolognese with tomato salad with buffalo mozzarella and salad with grilled marinated eggplant and avocado
Fried chicken in dijon cream with fried vegetables, small potatoes baked with sesame and salad with roasted kernels
Vegetarian curry stew with pumpkin, cauliflower, chickpeas, coconut milk and tahin served with basmati rice, toasted coconut, peanuts, dried banana and salad with passion fruit vinaigrette
The food at Hornbækhus
Want to eat together?
At Hornbækhus we want our guests to meet over a great meal, pass each other the potatoes and start talking. That is why we host shared dinners every night of the year.
During dinner we all sit by the long wooden tables in the dining room, and the menu of the evening is served on large platters. We help each other at the table and make sure that everyone has what they need.
The menu is reflected by the season, and the style of cooking is simple focusing on quality ingredients.
Practical Information and Prices
Dinner is at 19.00 every night and costs 150 DKK.
Dessert can be added for 50 DKK. Make a reservation online if you want to be guaranteed a place and make sure to arrive approximately 20 mins before.
We serve breakfast from 8.00 to 10.00 every morning.
The cake of the day is ready from 13.00 – 17.00.
*We do not offer a vegan alternative
For the moment we do not serve lunch in the hotel.
If you wish to eat near by, we can recommend local restaurants.
Every Sunday from 14.00 – 16.00 Hornbækhus invites you to a lovely cake table. The selection changes each week.
Every day of the week it is possible to drop by in the hotel opening hours for a cup or a glass in the fireplace lounge or in the garden.