Menu of the week
Gather your friends or family or meet new acquaintens over dinner all weekdays and weekends at 7.00 pm.
Fresh fish baked with chive pesto and served with grilled vegetables, spicy pearl barley, curry cream and salad with baked Jerusalem artichokes
Lamb culotte fried with garlic and rosemary and served with small baked potatoes, tzatziki, fried vegetables og salad
Roasted veal rump with creamy pepper sauce, fried oyster mushrooms, burnt onions and potatoes
Braised Veal with root vegetable puree, baked cabbage and salad with roasted leeks
Suprême chicken breast served on Jerusalem artichoke puree with tarragon glace, vegetables and salad with baked carrot
Vegetarian curry stew with pumpkin, cauliflower, chickpeas, coconut milk and tahin served with basmati rice, toasted coconut, peanuts, dried banana and salad with sundried papaya
Marinated chicken breast fried in panko and served with fried potatoes, chili mayo, fried vegetables and green salad in sweet’n sour cream
Halibut fillet baked with herb crust and served with baked vegetables, saffron cream and green salad
Veal cutlet with cream stewed summer cabbage, new potatoes, raw pickled rhubarb and crispy salad
Grilled fennel and cherry tomato with crumbled dough with mashed potatoes and bean salat with pickled oninon
Roasted tandoori marinated chicken with salt baked mango, basmati rice, raita,and marinated salad with coriander and edamame beans
Gnocchi in blue cheese sauce with cauliflower fritatta and baked ratatouille
The food at Hornbækhus
Want to eat together?
At Hornbækhus we want our guests to meet over a great meal, pass each other the potatoes and start talking. That is why we host shared dinners every night of the year.
During dinner we all sit by the long wooden tables in the dining room, and the menu of the evening is served on large platters. We help each other at the table and make sure that everyone has what they need.
The menu is reflected by the season, and the style of cooking is simple focusing on quality ingredients.
Practical Information and Prices
Dinner is at 19.00 every night and costs 150 DKK.
Dessert can be added for 50 DKK. Make a reservation online if you want to be guaranteed a place and make sure to arrive approximately 20 mins before.
We serve breakfast from 8.00 to 10.00 every morning.
The cake of the day is ready from 12.00
Lunch is usually served every day between 12.00 and 15.00.
For the moment we do not serve lunch, but we look forward to sharing the news with you when lunch is back on the menu.
Every Sunday from 14.00 – 16.00 Hornbækhus invites you to a lovely cake table. The selection changes each week.
Every day of the week it is possible to drop by in the hotel opening hours for a cup or a glass in the fireplace lounge or in the garden.