Menu of the week

At Hornbækhus we serve family style dinner every evening at 19.00.
Make sure to arrive latest at 18:45. The cost is 150 DKK for a meal. Children up to three years can join the dinner for free. Dessert and coffee can be added after the meal. Let us know if you are vegetarian.

We are adding the finishing touches to our webshop. Until then you can buy your ticket by following the link HERE

Monday

13.Jan.
Thai curry chicken with basmati rice, fried vegetables and salad with peanuts and dried banana

Tuesday

14.Jan.
Minced beef with sauce choron, onions, mushrooms and salad with baked beets

Wednesday

15.Jan.
Hake fried with polenta and served with leek cream, baked onions fried potatoes and salad with baked parsnip

Thursday

16.Jan.
Roasted turkey breast with paprika sauce, rice pilaw, grilled aubergines and savoy cabbage with smoked cheese

Friday

17.Jan.
Slow cooked veal breast with rosemary, sugar-browned cabbage and pearl onion, small baked potatoes and salad with sour / sweet cream

Saturday

18.Jan.
Indian chicken with raita, naan bread, basmati rice, cashew and kale salad with apple jam

Sunday

19.Jan.
Fish lasagna with spinach, emperor mushroom and grilled cabbage and salad with toasted leek and carrot

Monday

20. Jan.

Vegetarian chili with guacamole, nachos with cheese, rice and raw marinated cabbage with pickled jalepeno chili

Tuesday

21.Jan.
Fried duck leg in leek cream sauce with roastet leeks, baked carrots and salad with red cabbage

Wednesday

22. Jan.
Lightly salted fish fried under lid of mash with cauliflower and served with arugula salad with tomatoes, pesto and feta

Thursday

23.Jan.
Hot pot with lamb, chickpeas and roastet cabbage with herb mash and salad with grilled zucchini

Friday

24.Jan.
Fried chicken with creamy mushroom sauce, fried potatoes and salad with apples and nuts

Saturday

25.Jan.
Minced beef bearnaise coase fries, baked tomatoes and lettuce with sweet and sour dressing

Sunday

26.Jan.
Vegetarian curry stew with pumpkin, cauliflower, chickpeas, coconut milk and tahin served with basmati rice, toasted coconut, peanuts, dried banana and salad with sundried papaya and coriander

Monday

27.Jan.
Salmon fried with chive/nut tapanade with fried potatoes , semidried tomato and marinated cabbage

Every Sunday 14-16

Lots of different cakes, all homemade.

The food at Hornbækhus

Want to eat together? 

At Hornbækhus we want our guests to meet over a great meal, pass each other the potatoes and start talking. That is why we host shared dinners every night of the year.
The menu is reflected by the season, and the style of cooking is simple focusing on quality ingredients.

During dinner we all sit by the long wooden tables in the dining room, and the menu of the evening is served on large platters. We help each other at the table and make sure that everyone has what they need.

Practical Information and Prices

The shared dinner starts every night at 19.00 and costs 150 DKK.
Dessert can be added for 50 DKK. Call us in advance if you want to be guaranteed a place and make sure to arrive in time. 

We serve breakfast plates from 8.00 to 10.00 every morning.

Lunch is served every day between 12.00 and 15.00
We have four different lunch plates, each costs 100 kr

– Chevre chaud
– Smoked salmon
– Soup of the day
-Chicken and asparagus tartlets

The cake of the day is ready from 12.00

Sunday Cakes

Every Sunday from 14.00 – 16.00 Hornbækhus invites you to a lovely cake table. The cakes are made by our chef Gitte and the rest of the kitchen team. The selection changes each week. 

Every day of the week it is possible to drop by in the hotel opening hours for a cup or a glass in the fireplace lounge or in the garden.