Menu of the week
Due to the Coronavirus we no longer serve shared dinner.
You sit at your own table and food is served on separate plates for you and your company.
You can book a table for you and your guests by phone 0045-49700169
or mail HERE
Gather your friends or family and join us for dinner all weekdays and weekends between 6pm – 8pm.
Wednesday 25.11
Minced beef steak with mushroom cream, roasted onions and broccoli / potato frittata
Thusday 26.11
Lamb culotte with pea compote, roasted cauliflower, sour herb salad and small fried potatoes
Friday 27.11
French rooster breast with potato puree, baked tomatoes, thyme sauce, fennel and cous cous salad
Saturday 28.11
Fried veal rump with honey-baked beets, mashed potatoes with smoked cheese and Veal sauce
Sunday 29.11
Baked celery tower with pumpkin puree, chives pesto and kale salad with dried apple
Monday 30.11
Fried salmon with carrot puree, fried celery, onion peels and separated cream sauce
Tuesday 1.12
Braised turkey with vegetables, rice and salad with roasted seeds
Wednesday 2.12
Minced veal steak with cauliflower puree, onions, truffle glace, and small fried potatoes
Thusday 3.12
Lamb culotte fried with rosemary and served with creamed potato with pesto and marinated cabbage salad
Friday 4.12
Chicken breast fried on veal bacon and served with mushroom cream, baked root vegetables and green salad with pickled nuts
Saturday 5.12
Veal rump with mashed potatoes, baked onions, thyme glace and broccoli salad
Sunday 6.12
Caramelized onion pie with sour green oil and salat with baked tomatoes
Everyday 12-15
Homemade cake.
Lunch
Variations of open sandwich on rye 75 kr per piece
The food at Hornbækhus
Want to eat together?
At Hornbækhus we want our guests to meet over a great meal, pass each other the potatoes and start talking. That is why we host shared dinners every night of the year.
The menu is reflected by the season, and the style of cooking is simple focusing on quality ingredients.
During dinner we all sit by the long wooden tables in the dining room, and the menu of the evening is served on large platters. We help each other at the table and make sure that everyone has what they need.
Practical Information and Prices
Dinner is between 18-20 every night and costs 150 DKK.
Dessert can be added for 50 DKK. Call us in advance if you want to be guaranteed a place and make sure to arrive in time.
We serve breakfast plates from 8.00 to 10.00 every morning.
Lunch is served every day between 12.00 and 15.00
We have a variation of smørrebrød that coast 75 kr per piece
The cake of the day is ready from 12.00
Sunday Cakes
Every Sunday from 14.00 – 16.00 Hornbækhus invites you to a lovely cake table. The cakes are made by our chef Gitte and the rest of the kitchen team. The selection changes each week.
Every day of the week it is possible to drop by in the hotel opening hours for a cup or a glass in the fireplace lounge or in the garden.
