Menu of the week
Due to the Coronavirus we no longer serve shared dinner.
You sit at your own table and food is served on separate plates for you and your company.
You can book a table for you and your guests by phone 0045-49700169
or mail HERE
Gather your friends or family and join us for dinner all weekdays and weekends between 6pm – 8pm.
Sunday 12.7
Gnocchi in blue cheese sauce with potato pancake and ratatouille
Monday 13.7
Baked salmon with fried summer onions, mashed potatoes, green asparagus and herb butter
Tuesday 14.7
Fried chicken breast served on Broccoli fritatta with pepper mousseline and crispy celery
Wednesday 15.7
Veal culotte with squash and summer cabbage salad, coarse fries and truffle mayo
Thursday 16.7
Turkey leg in coconut / curry sauce with pak choy and flat beans with basmati rice and salted cashew
Friday 17.7
Pepper steak of minced veal with tomato bearnaise, baked onions and carrots and fried potatoes
Saturday 18.7
Lamb culotte fried with garlic and rosemary and served with small baked potatoes, tzatziki and fried vegetables
Everyday 12-15
Homemade cake.
Lunch
Variations of open sandwich on rye 75 kr per piece
The food at Hornbækhus
Want to eat together?
At Hornbækhus we want our guests to meet over a great meal, pass each other the potatoes and start talking. That is why we host shared dinners every night of the year.
The menu is reflected by the season, and the style of cooking is simple focusing on quality ingredients.
During dinner we all sit by the long wooden tables in the dining room, and the menu of the evening is served on large platters. We help each other at the table and make sure that everyone has what they need.
Practical Information and Prices
Dinner is between 18-20 every night and costs 150 DKK.
Dessert can be added for 50 DKK. Call us in advance if you want to be guaranteed a place and make sure to arrive in time.
We serve breakfast plates from 8.00 to 10.00 every morning.
Lunch is served every day between 12.00 and 15.00
We have a variation of smørrebrød that coast 75 kr per piece
The cake of the day is ready from 12.00
Sunday Cakes
Every Sunday from 14.00 – 16.00 Hornbækhus invites you to a lovely cake table. The cakes are made by our chef Gitte and the rest of the kitchen team. The selection changes each week.
Every day of the week it is possible to drop by in the hotel opening hours for a cup or a glass in the fireplace lounge or in the garden.
