Would you like to eat with us?

Every day we serve breakfast, lunch, afternoon cake, and we meet for communal dinner every night at long tables.

Do you want to book for more than 12 people? Then please contact us at info@hornbaekhus.com.

Please note that if you can’t book on the desired day in the booking system, it is because there are no more places on the day in question. It’s always a good idea to reserve your seats before you arrive, so we can be sure to have space for you.

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Breakfast

Breakfast is served in the dining room from 8:00 AM to 10:00 AM every morning.
Our breakfast costs 150 DKK. per guest who does not live at the hotel incl. beverages.
For guests staying at the hotel, breakfast is included in the overnight stay.
Please let us know on arrival what time you want breakfast.

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Lunch

Every day from 12.00 PM to 3.00 PM we serve lunch at Hornbækhus with a selection of various types of open-faced sandwiches, including breaded plaice fillet with homemade remoulade, fennel and lemon, or chicken salad with tarragon mayonnaise, crispy veal bacon.

The price is 85 DKK each.

Click HERE to see the menu.

If you are a group of more than 8, we kindly ask you to pre-order your choice of food for lunch at info@hornbaekhus.com.

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Communal dinner

We meet for communal dinner in the dinning room every evening at 7.00 PM.

The kitchen prepares seasonal food without dogma. The style is simple and with a focus on good raw materials. The menu changes from week to week. Find this week’s menu further down the page.

We offer a vegetarian alternative for today’s meal every day. It is important that you
note the number of vegetarians in the comment field when you book your table.

The price is 175 DKK. for dinner per person and 50 DKK. for dessert. Dessert and coffee can be bought after the meal. Children up to and including 3 years old do not pay.

Remember to reserve your seats in advance.
Please arrive approx. 20 minutes before, so you can have a drink and find a seat
at the long table before the food is served.

We cannot customize the food or guarantee vegan, dairy-free or gluten-free options.
We reserve the right to make changes to the menu.

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Coffee, tea and cake

Every day from 1.00 PM to 5.00 PM we serve homemade cake with coffee in a plunger pot or tea.

Every Sunday you can choose between three different, homemade cakes.

We do not accept reservations for coffee and cake in June, July and August.

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What we eat

  • Monday 13.07
    Veal fricassee with peas, carrots, and leeks. Served with buttered steamed potatoes and a green salad.
  • Tuesday 14.07
    Brazilian Moqueca fish stew with coconut milk, bell peppers, tomatoes, spinach, garlic, and onions. Served with rice and a green salad.
  • Wednesday 15.07
    Chicken meatloaf with cream sauce, lingonberries, boiled potatoes, pickles, and cucumber salad with a mustard and honey dressing.
  • Thursday 16.07
    Lentil cottage pie. Served with a green salad and roasted eggplant.
  • Friday 17.07
    Spicy Panang chicken with pak choi, green beans, and red bell peppers in a coconut sauce. Served with rice and a green salad.
  • Saturday 18.07
    Roast veal served pink with Béarnaise sauce and roasted onions. Served with fried potatoes and a green salad.
  • Sunday 19.07
    Cauliflower curry. Served with rice, a Greek salad, and mint raita.
  • Monday 20.07
    Chicken meatballs in a creamy mushroom sauce. Served with crispy potatoes and a green salad.
  • Tuesday 21.07
    Panko-crusted fish cakes. Served with steamed potatoes with salt and dill, and a green salad with green peas.
  • Wednesday 22.07
    Oriental-style rice dish with minced beef. Served with a green salad.
  • Thursday 23.07
    Red lentil dahl. Served with a green salad and yogurt dip.
  • Friday 24.07
    Lemon chicken with roasted pointed cabbage. Served with roasted root vegetables and a green salad.
  • Saturday 25.07
    Lamb stifado, slow-braised in red wine with cinnamon, carrots, celery, and pearl onions. Served with mashed potatoes and a green salad.
  • Sunday 26.07
    Vegetarian curry with sweet potatoes, coconut milk, chickpeas, vegetables, and fresh coriander. Served with couscous and a green salad.
  • Monday 27.07
    Italian beef meatballs with fresh basil, roasted onions, and bell peppers in a creamy tomato sauce. Served with rice and a green salad.
  • Tuesday 28.07
    Cassoulet with chicken, turkey sausage, and white beans. Served with warm green beans with roasted garlic and potatoes.
  • Wednesday 29.07
    Fish of the day with the chef’s daily garnish. Served with steamed potatoes with fresh herbs and a green salad.
  • Thursday 30.07
    Vegetarian vegetable lasagna with eggplant, zucchini, bell peppers, and onions. Served with a tomato salad.
  • Friday 31.07
    Larb made with minced beef and the chef’s daily garnish. Served with rice and an Asian cabbage salad.
  • Saturday 01.08
    Poulet Chasseur with mushrooms, carrots, and pearl onions. Served with mashed potatoes and a green salad.
  • Sunday 02.08
    Vegetarian pointed cabbage curry. Served with rice and a Greek salad of tomatoes, bell peppers, cucumber, olives, and feta cheese.
  • Please contact us with any questions about allergens at info@hornbaekhus.com