Menu of the week

Due to the Coronavirus we no longer serve shared dinner.
You sit at your own table and food is served on separate plates for you and your company.
You can book a table for you and your guests by phone 0045-49700169
or mail HERE
Gather your friends or family and join us for dinner all weekdays and weekends between 6pm – 8pm.

Monday 21.9

Salmon baked with chervil pesto served with finely chopped ratatouille, spicy pearl barley and chive cream

Tuesday 22.9

Minced veal steak with semi-dried tomato, fried potatoes and truffle mayo

Wednesday 23.9

Chicken breast fried on veal bacon and served with roasted onions, small baked potatoes and Dijon butter

Thusday 24.9

Lamb culotte with cauliflower puree and fried pak choy and cous cous salad

Friday 25.9

Turkey thigh braised in red wine and served with Jerusalem artichoke cream and vegetable puree with herbs

 

Saturday 26.9

Veal rump with creamy pepper sauce, roasted cabbage and fried potatoes

Sunday 27.9

Grilled fennel pie with spinach and cheese served with chives crème and fresh salad with roasted bell peppers

 

Everyday 12-15

Homemade cake.

Lunch

Variations of open sandwich on rye 75 kr per piece

The food at Hornbækhus

Want to eat together? 

At Hornbækhus we want our guests to meet over a great meal, pass each other the potatoes and start talking. That is why we host shared dinners every night of the year.
The menu is reflected by the season, and the style of cooking is simple focusing on quality ingredients.

During dinner we all sit by the long wooden tables in the dining room, and the menu of the evening is served on large platters. We help each other at the table and make sure that everyone has what they need.

Practical Information and Prices

Dinner is between 18-20 every night and costs 150 DKK.
Dessert can be added for 50 DKK. Call us in advance if you want to be guaranteed a place and make sure to arrive in time. 

We serve breakfast plates from 8.00 to 10.00 every morning.

Lunch is served every day between 12.00 and 15.00
We have a variation of smørrebrød that coast 75 kr per piece

The cake of the day is ready from 12.00

Sunday Cakes

Every Sunday from 14.00 – 16.00 Hornbækhus invites you to a lovely cake table. The cakes are made by our chef Gitte and the rest of the kitchen team. The selection changes each week. 

Every day of the week it is possible to drop by in the hotel opening hours for a cup or a glass in the fireplace lounge or in the garden.