Menu of the week

At Hornbækhus we serve family style dinner every evening at 19.00.
Make sure to arrive latest at 18:45. The cost is 150 DKK for a meal. Children up to three years can join the dinner for free. Dessert and coffee can be added after the meal. Let us know if you are vegetarian.

We are adding the finishing touches to our webshop. Until then you can buy your ticket by following the link HERE

Sunday

1.Dec.
Chicken breast with apple burre blanc and potatoes with smoked cheese sour cream served with kale salad with honey baked apples

Monday

2.Dec.
Salmon baked with herbs and panko served with rice pilaf, grilled leeks and salad with sesam baked celery

Tuesday

3.Dec.
Hot pot with lamb, chickpeas and roastet cabbage with herb mash and salad with grilled zucchini

Wednesday

4.Dec.
Fried chicken with creamy mushroom sauce, fried potatoes and salad with apples and nuts

Thursday

5.Dec.
Tusk baked with butter and panko and served with potatoes, mustard sauce and salad with baked beets

Friday-Sold out.

6.Dec. Christmas lunch.

Saturday

7.Dec.
Slow cooked veal breast with rosemary and brown sugar served with browned onion, baked potatoes and pear salad

Sunday

8.Dec.
Lightly salted fish fried under lid of mash with cauliflower and served with arugula salad with tomatoes, pesto and feta

Monday

9.Dec.
Fried duck leg in leek cream sauce with roastet leeks, baked carrots and salad with red cabbage

The food at Hornbækhus

Want to eat together? 

At Hornbækhus we want our guests to meet over a great meal, pass each other the potatoes and start talking. That is why we host shared dinners every night of the year.
The menu is reflected by the season, and the style of cooking is simple focusing on quality ingredients.

During dinner we all sit by the long wooden tables in the dining room, and the menu of the evening is served on large platters. We help each other at the table and make sure that everyone has what they need.

Practical Information and Prices

The shared dinner starts every night at 19.00 and costs 150 DKK.
Dessert can be added for 50 DKK. Call us in advance if you want to be guaranteed a place and make sure to arrive in time. 

We serve breakfast plates from 8.00 to 10.00 every morning.

Lunch is served every day between 12.00 and 15.00
We have three different lunch plates, each costs 100 kr

– Chevre chaud
– Smoked salmon
– Vitello tonnato

The cake of the day is ready from 12.00

Sunday Cakes

Every Sunday from 13.00 – 16.00 Hornbækhus invites you to a lovely cake table. The cakes are made by our chef Gitte and the rest of the kitchen team. The selection changes each week. 

Every day of the week it is possible to drop by in the hotel opening hours for a cup or a glass in the fireplace lounge or in the garden.