Menu of the week
Gather your friends or family or meet new acquaintens over dinner all weekdays and weekends at 7.00 pm.
Monday 17.01
Marinated chicken breast fried in panko flour and served with coarse fritters, chili mayo, fried vegetables and green salad in sour / sweet cream
Tuesday 18.01
Lamb culotte fried with garlic and rosemary and served with small baked potatoes, tzatziki, fried vegetables og salad
Wednesday 19.01
Salmon baked with chive pesto and served with grilled vegetables, spicy bulgur, curry cream and salad with baked Jerusalem artichokes
Thursday 20.01
Arroz con pato – Peruvian dish with duck leg, rice and vegetables, served with green salad
Friday 21.01
Marinated cod oven fried with cornmeal and served with leek cream, vegetable sauté, barley and kale salad with baked carrots
Saturday 22.01
Chicken thighs in spicy paprika sauce with veal bacon and roasted cabbage with basmati rice, devils jam and salad with apples and nuts
Sunday 23.01
Cauliflower beigneter with lime yogurt, chickpea salad, grilled and marinated squash and arugula salad with hokaido pumpkin
Monday 24.01
Chicken breast in rosemary sauce with peeled potatoes, baked beets and broccoli salad
Tuesday 25.01
Lime-fried salmon served on mushroom risotto with herb salad and green salad with baked Jerusalem artichokes
Wednesday 26.01
Beef stew with port wine and borettane onions, served with mashed potatoes and salad with raspberry vinaigrette
Thursday 27.01
Jambalaya with chicken thighs, turkey chorizo, corn, peppers and tomato served with bulgur and green salad with roasted seeds
Friday 28.01
Coalfish baked with herbal crust and served on rice pilaw and green saute with butternut squash sauce and salad with fried leeks
Saturday 29.01
Minced Beef bearnaise with fried mushrooms and onions, small baked potatoes and green salad with parsnips baked with honey and tarragon
Sunday 30.01
Salt baked celery with peanut sauce, roasted cabbage, grilled marinated eggplant and chickpea salad
Everyday 12-15
Homemade cake.
Lunch
Variations of open sandwich on rye 75 kr per piece
The food at Hornbækhus
Want to eat together?
At Hornbækhus we want our guests to meet over a great meal, pass each other the potatoes and start talking. That is why we host shared dinners every night of the year.
* Right now the dinner is served on individuel plates and we sit a bit further from each other than usual, but only so that we can continue our shared dinners every evening.
The menu is reflected by the season, and the style of cooking is simple focusing on quality ingredients.
During dinner we all sit by the long wooden tables in the dining room and we help each other at the table and make sure that everyone has what they need.
Practical Information and Prices
Dinner is at 19.00 every night and costs 150 DKK.
Dessert can be added for 50 DKK. Call us in advance if you want to be guaranteed a place and make sure to arrive approximately 20 mins before.
We serve breakfast plates from 8.00 to 10.00 every morning.
Lunch is served every day between 12.00 and 15.00
We have a variation of smørrebrød that coast 75 kr per piece
The cake of the day is ready from 12.00
Sunday Cakes
Every Sunday from 14.00 – 16.00 Hornbækhus invites you to a lovely cake table. The cakes are made by our chef Gitte and the rest of the kitchen team. The selection changes each week.
Every day of the week it is possible to drop by in the hotel opening hours for a cup or a glass in the fireplace lounge or in the garden.
