Menu of the week
Gather your friends or family or meet new acquaintens over dinner all weekdays and weekends at 7.00 pm.
Thai panang curry with chicken , pak choy, spring onions, green beans and chili. served with rice and salad with peanut vinaigrette
Cod fish au gratin with coarse mustard cream and served with sesame baked beetroot, spicy bulgur and green salad
Greek Stifado, slow cooked Veal with red wine, cinnamon and onion served with small potatoes stirred with smoked cheese and salad with dried cranberry
Vegetarian Vegetable Lasagna with garlic fried parsnip and green salad with dried and pickled tomato
Fried chicken in dijon cream with fried vegetables, small potatoes baked with sesame and salad with fried wild rice
Veal Bolognese baked with gnocchi served with tomato salad with buffalo mozzarella and salad with grilled marinated eggplant and avocado
Vegetarian curry stew with pumpkin, cauliflower, chickpeas, coconut milk and tahin served with basmati rice, toasted coconut, peanuts, dried banana and salad with passion fruit vinaigrette
Tuscan chicken with cream, sun-dried tomato, spinach and parmesan served with baked vegetables, rice and romaine salad
Greek Veal/lamb patty with tzatziki, roasted marinated aubergine, fried potatoes and salad with red onion, bell pepper, plum tomato and feta
Fish lasagna with leek served with baked root vegetables in beetroot vinaigrette and crispy salad with roasted pumpkin seeds
Flammkuchen with caramelized onion, bean salad with 3 kinds of beans, coleslaw and green salad with avocado
Veal goulash with cream, mushrooms, tomato and onion with potato mash and crispy salad with parmesan vinaigrette
Marinated chicken fried and served with fried squash and leaf beets, potato, Caesar dressing and salad with garlic croutons
Broccoli fritatta with lime yogurt, grilled and marinated eggplants, baked onions, bulgur and green salad with beetroot vinaigrette
Tagine with veal, chickpeas and dried apricot, spiced cous cous with cauliflower rice and marinated green salad with pomegranate
Fish cakes with salmon served with lime, dill remoulade, fried potatoes, baked tomatoes and crispy salad with caper vinaigrette
Butter chicken with cashew nuts, basmati rice, raita, and salad with edamame beans and coriander vinaigrette
Fennel/mushroom ragout baked under puff pastry and served with potatomash with smoked cheese and broccoli salad with sun-dried cranberry
Veal cuvette in café de paris sauce with cabbage and leek. in addition, rice, chickpea salad and green salad
Creole hot pot with chicken meatballs, turkey chorizo, mushrooms, celery, bell pepper, tomato and cream. In addition, fried potatoes and green salad with lime vinaigrette
Gnocchi in cheese sauce with cauliflower gratin and baked ratatouille
The food at Hornbækhus
Want to eat together?
At Hornbækhus we want our guests to meet over a great meal, pass each other the potatoes and start talking. That is why we host shared dinners every night of the year.
During dinner we all sit by the long wooden tables in the dining room, and the menu of the evening is served on large platters. We help each other at the table and make sure that everyone has what they need.
The menu is reflected by the season, and the style of cooking is simple focusing on quality ingredients.
Practical Information and Prices
Dinner is at 19.00 every night and costs 150 DKK.
Dessert can be added for 50 DKK. Make a reservation online if you want to be guaranteed a place and make sure to arrive approximately 20 mins before.
We serve breakfast from 8 to 10 am every morning.
The cake of the day is ready from 1 – 5 pm.
*We do not offer a vegan alternative
We have a variation of open sandwich on rye that cost 75 kr per piece.
Lunch is served everyday from noon to 3 pm.
If you wish to eat near by, we can recommend local restaurants.
Every Sunday from 14.00 – 16.00 Hornbækhus invites you to a lovely cake table. The selection changes each week.
Every day of the week it is possible to drop by in the hotel opening hours for a cup or a glass in the fireplace lounge or in the garden.