Menu of the week

At Hornbækhus we serve family style dinner every evening at 19.00.
Make sure to arrive latest at 18:45. The cost is 150 DKK for a meal. Children up to three years can join the dinner for free. Dessert and coffee can be added after the meal. Let us know if you are vegetarian.

We are adding the finishing touches to our webshop. Until then you can buy your ticket by following the link HERE

Monday

07.09.19

Dinner at 19.00 and Consert at 20.30 with Hornbæk Female Choir

Chicken in creamy mustard sauce. Grilled potatoes, appels and lentils.

Tuesday

08.10.19

Veal sausage-warm potato salad and pickled onions-fermented cabbage- mustard marinated cabbage and appels

Wednesday

09.10.19
Chicken in plum sauté-confitered Jerusalem artichokes-green salad

Thursday

10.10.19

Yogurt marinated fish-dhal with cauliflower-fresh spinach-crunchy pappadum-wild rice-
Raita bread

Friday

11.10.19
Turkey in red wine-onions and thyme- mushrooms and bacon og veal-potato mash-cranberries

Monday

14.10.19

Vietnames inspired duck-rice noodles- sweet and sour sauce-peanuts and hoisin sauce-pak choy

Tuesday

15.10.19
Pot roast -brown sauce-potatoes, baked carrots, parsley and cranberries

Wednesday

16.10.19
Baked flounder, grilled salad, fennel, lentils, lemon cream and dild potatoes

Thursday

17.10.19
Chicken cooked in beer and apple. Sage, root of parsley and barley

Friday

18.10.19
Lamb in salsa verde and whitewine, potatoes, courgetter and walnuts

Saturday

19.10.19

Grilled flank steak. Mushroom ragout, balsamico with rosemary potatoes.

Sunday

20.10.19

Veal- redwine sauce-small new potatoes- salad and Coleslaw

Monday

21.10.19
Crispy chicken. Mash of roots with lentils and onions- fresh green salad

The food at Hornbækhus

Want to eat together? 

At Hornbækhus we want our guests to meet over a great meal, pass each other the potatoes and start talking. That is why we host shared dinners every night of the year.
The menu is reflected by the season, and the style of cooking is simple focusing on quality ingredients.

During dinner we all sit by the long wooden tables in the dining room, and the menu of the evening is served on large platters. We help each other at the table and make sure that everyone has what they need.

Practical Information and Prices

The shared dinner starts every night at 19.00 and costs 150 DKK.
Dessert can be added for 50 DKK. Call us in advance if you want to be guaranteed a place and make sure to arrive in time. 

We serve breakfast plates from 8.00 to 10.00 every morning.

Lunch is served every day between 12.00 and 15.00
We have three different lunch plates, each costs 100 kr

– Chevre chaud
– Smoked salmon
– Vitello tonnato

The cake of the day is ready from 12.00

Sunday Cakes

Every Sunday from 14.00 – 16.00 Hornbækhus invites you to a lovely cake table. The cakes are made by our chef Gitte and the rest of the kitchen team. The selection changes each week. 

Every day of the week it is possible to drop by in the hotel opening hours for a cup or a glass in the fireplace lounge or in the garden.