Menu of the week
Gather your friends or family or meet new acquaintens over dinner all weekdays and weekends at 7.00 pm.
Monday 12.09
Tuscan Chicken with Cream, Sun-Dried Tomato, Spinach and Parmesan Served with Baked Vegetables, Rice and Romaine Salad
Tuesday 13.09
Halibut baked with seeds and seeds and served with fried vegetables in sour sweet chili sauce, bulgur and crispy salads with sesame vinaigrette
Wednesday 14.09
Greek meatloaf with tzatziki, roasted marinated aubergine, fried potatoes and salad with red onion, bell pepper, plum tomato and feta
Thursday 15.09
Fennel and onion braised in tomato, orange, garlic, cream and ginger and served with baked mashed potatoes and lettuce with caramelized cauliflower
Friday 16.09
SOLD OUT
Marinated chicken fried and served with fried squash and leaf beets, pearl barley, Caesar dressing and salad with garlic croutons
Saturday 17.09
veal stew with leeks and mushrooms with small baked potatoes, broccoli souffle and green salad
Sunday 18.09
Vegetarian chili with seasonal vegetables, bean salad with 3 kinds of beans, coleslaw, corn on the cob and green salad with avocado
Monday 19.09
Marinated chicken fried in panko and served with fried potatoes, chili mayo, fried vegetables and green salad in sweet’n sour cream
Tuesday 20.09
Fish cakes with salmon served with burnt lime, dill remoulade, coarse fries, baked tomatoes and crispy salad with caper vinaigrette
Wednesday 21.09
veal goulash with mashed potatoes stirred with smoked cheese and chives, baked aubergines and salad with sour cream
Thursday 22.09
Vegetarian Flammkuchen with mushrooms and parmesan served with roasted cabbage, dried tomato, marinated bulgur and salad with fried pickled bell pepper
Friday 23.09
Roasted tandoori marinated chicken with salt baked mango, basmati rice, raita,and marinated salad with coriander and edamame beans
Saturday 24.09
Fried veal rump with fried vegetables, small baked potatoes, beech mushroom creamsauce and green salad
Sunday 25.09
Gnocchi in blue cheese sauce with cauliflower fritatta and baked ratatouille
Monday 26.09
Gumbo with chicken thighs, turkey chorizo, corn, peppers and tomato served with rice, whipped sour cream and green salad with roasted seeds
Tuesday 27.09
Salmon baked with chive pesto and served with grilled vegetables, spicy pearl barley, cold curry cream and salad with fried leeks
Wednesday 28.09
Hot pot made with lamb culotte, licorice, butter beans, chili and cabbage with mash with smoked cheese and salad with sundried cranberries
Thursday 29.09
Creamy potato pie with mushrooms served with cabbage salad with chickpeas, grilled and marinated zucchini and salad with baked peppers
Friday 30.09
Veal lasagna with tomato salad with buffalo mozzarella, avocado cream and salad with grilled marinated eggplant
Saturday 01.10
Chicken breast with dijon sauce, fried mushrooms, small potatoes baked with sesame and salad with roasted seeds
Sunday 02.10
Vegetarian curry stew with pumpkin, cauliflower, chickpeas, coconut milk and tahin served with basmati rice, toasted coconut, peanuts, dried banana and salad with passion fruit vinaigrette
Everyday 12-15
Homemade cake.
The food at Hornbækhus
Want to eat together?
At Hornbækhus we want our guests to meet over a great meal, pass each other the potatoes and start talking. That is why we host shared dinners every night of the year.
During dinner we all sit by the long wooden tables in the dining room, and the menu of the evening is served on large platters. We help each other at the table and make sure that everyone has what they need.
The menu is reflected by the season, and the style of cooking is simple focusing on quality ingredients.
Practical Information and Prices
Dinner is at 19.00 every night and costs 150 DKK.
Dessert can be added for 50 DKK. Make a reservation online if you want to be guaranteed a place and make sure to arrive approximately 20 mins before.
We serve breakfast from 8.00 to 10.00 every morning.
The cake of the day is ready from 12.00
Lunch is usually served every day between 12.00 and 15.00.
For the moment we do not serve lunch, but we look forward to sharing the news with you when lunch is back on the menu.
Sunday Cakes
Every Sunday from 14.00 – 16.00 Hornbækhus invites you to a lovely cake table. The selection changes each week.
Every day of the week it is possible to drop by in the hotel opening hours for a cup or a glass in the fireplace lounge or in the garden.
