Menu of the week
Gather your friends or family or meet new acquaintens over dinner all weekdays and weekends at 7.00 pm.
Monday 26.12
Tuscan Chicken with Cream, Sun-Dried Tomato, Spinach and Parmesan Served with Baked Vegetables, Rice and Romaine Salad
Tuesday 27.12
Halibut baked in dish with leek, cabbage and cream. In addition, root vegetable mash and crispy salads with sesame vinaigrette
Wednesday 28.12
Greek meatloaf with tzatziki, roasted marinated aubergine, fried potatoes and salad with red onion, bell pepper, plum tomato and feta
Thursday 29.12
Vegetarian vegetable pie with Spicy Potato Salad, Hokkaido Pumpkin Fried with Garlic and Green Salad with Marinated Baked Beets
Friday 30.12
Marinated chicken fried and served with fried squash and leaf beets, bulgur, Caesar dressing and salad with garlic croutons
Saturday 31.12
New year event
Sunday 01.01
Vegetarian chili with seasonal vegetables, bean salad with 3 kinds of beans, coleslaw, corn on the cob and green salad with avocado
Monday 16.01
Tuesday 17.01
Fish cakes with salmon served with burnt lime, dill remoulade, coarse fries, baked tomatoes and crispy salad with caper vinaigrette
Wednesday 18.01
veal braised in tomato, white wine and mushrooms with bulgur, baked root vegetables and green salad
Thursday 19.01
Fennel and cherry tomato gratin with crumble dough served with baked mashed potatoes and bean salad with pickled onion
Friday 20.01
Butter chicken with salt baked mango, basmati rice, sour creme, and salad with edamame beans and coriander vinaigrette
Saturday 21.01
White lobes coves with chives, homemade rye bread, mustard, beets marinated in sesame vinaigrette and green salad
Sunday 22.01
Gnocchi in cheese sauce with cauliflower gratin and baked ratatouille
Monday 23.01
Gumbo with chicken thighs, turkey chorizo, corn, peppers and tomato served with rice, whipped sour cream and green salad with roasted seeds
Tuesday 24.01
Salmon baked with chive pesto and served with grilled vegetables, spicy pearl barley, cold curry cream and salad with fried leeks
Wednesday 25.01
Greek Stifado, slow cooked Lamb with red wine, cinnamon and onion.served with small potatoes stirred with smoked cheese and salad with dried cranberry
Thursday 26.01
Vegetarian vegetable pie with Spicy Potato Salad, Hokkaido Pumpkin Fried with Garlic and Green Salad with Marinated Baked Beets
Friday 27.01
Veal lasagna with tomato salad with buffalo mozzarella, avocado cream and salad with grilled marinated eggplant
Saturday 28.01
Chicken breast with dijon sauce, fried mushrooms, small potatoes baked with sesame and salad with roasted seeds
Sunday 29.01
Vegetarian curry stew with pumpkin, cauliflower, chickpeas, coconut milk and tahin served with basmati rice, toasted coconut, peanuts, dried banana and salad with passion fruit vinaigrette
Everyday 12-15
Homemade cake.
The food at Hornbækhus
Want to eat together?
At Hornbækhus we want our guests to meet over a great meal, pass each other the potatoes and start talking. That is why we host shared dinners every night of the year.
During dinner we all sit by the long wooden tables in the dining room, and the menu of the evening is served on large platters. We help each other at the table and make sure that everyone has what they need.
The menu is reflected by the season, and the style of cooking is simple focusing on quality ingredients.
Practical Information and Prices
Dinner is at 19.00 every night and costs 150 DKK.
Dessert can be added for 50 DKK. Make a reservation online if you want to be guaranteed a place and make sure to arrive approximately 20 mins before.
We serve breakfast from 8.00 to 10.00 every morning.
The cake of the day is ready from 12.00
Lunch is served every day between 12.00 and 15.00.
*We do not offer a vegan alternative
Lunch
Everyday we serve lunch from 12.00 – 15.00.
With variations of open sandwiches on homebaked rye.
Price: 75 kr per piece
Sunday Cakes
Every Sunday from 14.00 – 16.00 Hornbækhus invites you to a lovely cake table. The selection changes each week.
Every day of the week it is possible to drop by in the hotel opening hours for a cup or a glass in the fireplace lounge or in the garden.
