Menu of the week
Due to the Coronavirus we no longer serve shared dinner.
You sit at your own table and food is served on separate plates for you and your company.
Gather your friends or family and join us for dinner all weekdays and weekends between 6pm – 8pm.
Thursday 29.04
Lamb in green asparagus with mashed potatoes and tomato salad
Friday 30.04
Rooster breast with fried mushrooms, crispy veal bacon, dijon sauceand romaine salad
Saturday 01.05
Fried veal with baked eggplant in pesto, tomato frittatta and marinated frillice salad
Sunday 02.05
Cauliflower meatballs with chili cream, bulgur, honey-baked carrots and crispy kale salad
Monday 03.05
Salmon baked with sunflower seeds, pumpkin seeds, soy and honey and served with paprika creme, broccoli salad and spicy pearl barley
Tuesday 04.05
Slowcooked turkey with BBQ sauce and creamy cabbage and baked carrots
Wednesday 05.05
Minced Steak Bearnaise with fried potatoes, sauté of vegetables and salad
Thursday 06.05
Chicken breast fried with Indian curry and served with curry sauce, baked vegetables, cashew nuts, basmati rice and salat with edamame beans
Friday 07.05
Veal rump with pepper sauce, fried potatoes, baked tomato and salad
Saturday 08.05
Lamb culotte braised in tomato and wine with fried mushrooms and potatoes stirred with smoked cheese, sour cream and chives
Sunday 09.05
Grilled fennel pie with spinach and cheese served with chives crème and fresh salad with roasted bell peppers
Everyday 12-15
Homemade cake.
Lunch
Variations of open sandwich on rye 75 kr per piece
The food at Hornbækhus
Want to eat together?
At Hornbækhus we want our guests to meet over a great meal, pass each other the potatoes and start talking. That is why we host shared dinners every night of the year.
The menu is reflected by the season, and the style of cooking is simple focusing on quality ingredients.
During dinner we all sit by the long wooden tables in the dining room, and the menu of the evening is served on large platters. We help each other at the table and make sure that everyone has what they need.
Practical Information and Prices
Dinner is at 19.00 every night and costs 150 DKK.
Dessert can be added for 50 DKK. Call us in advance if you want to be guaranteed a place and make sure to arrive approximately 20 mins before.
We serve breakfast plates from 8.00 to 10.00 every morning.
Lunch is served every day between 12.00 and 15.00
We have a variation of smørrebrød that coast 75 kr per piece
The cake of the day is ready from 12.00
Sunday Cakes
Every Sunday from 14.00 – 16.00 Hornbækhus invites you to a lovely cake table. The cakes are made by our chef Gitte and the rest of the kitchen team. The selection changes each week.
Every day of the week it is possible to drop by in the hotel opening hours for a cup or a glass in the fireplace lounge or in the garden.
