Every day we serve breakfast, lunch, afternoon cake, and we meet for communal dinner every night at long tables.
Do you want to book for more than 12 people? Then please contact us at info@hornbaekhus.com.
Please note that if you can’t book on the desired day in the booking system, it is because there are no more places on the day in question. It’s always a good idea to reserve your seats before you arrive, so we can be sure to have space for you.
Breakfast is served in the dining room from 8:00 AM to 10:00 AM every morning.
Our breakfast costs 150 DKK. per guest who does not live at the hotel incl. beverages.
For guests staying at the hotel, breakfast is included in the overnight stay.
Please let us know on arrival what time you want breakfast.
Every day from 12.00 PM to 3.00 PM we serve lunch at Hornbækhus with a selection of various types of open-faced sandwiches, including breaded plaice fillet with homemade remoulade, fennel and lemon, or chicken salad with tarragon mayonnaise, crispy veal bacon.
The price is 85 DKK each.
Click HERE to see the menu.
If you are a group of more than 8, we kindly ask you to pre-order your choice of food for lunch at info@hornbaekhus.com.
We meet for communal dinner in the dinning room every evening at 7.00 PM.
The kitchen prepares seasonal food without dogma. The style is simple and with a focus on good raw materials. The menu changes from week to week. Find this week’s menu further down the page.
We offer a vegetarian alternative for today’s meal every day. It is important that you
note the number of vegetarians in the comment field when you book your table.
The price is 175 DKK. for dinner per person and 50 DKK. for dessert. Dessert and coffee can be bought after the meal. Children up to and including 3 years old do not pay.
Remember to reserve your seats in advance.
Please arrive approx. 20 minutes before, so you can have a drink and find a seat
at the long table before the food is served.
We cannot customize the food or guarantee vegan, dairy-free or gluten-free options.
We reserve the right to make changes to the menu.
Every day from 1.00 PM to 5.00 PM we serve homemade cake with coffee in a plunger pot or tea.
Every Sunday you can choose between three different, homemade cakes.
Join us for Afternoon Tea at Hornbækhus, served every Monday in October and every Monday and Friday in November at 3.30 PM in one of our living rooms.
Our Afternoon Tea includes scones with lemon curd and orange marmalade, a sweet bun with a crispy topping and strawberry cream, white chocolate brownie with browned butter and lemon, and sandwiches with salted cucumber and cream cheese. Served with coffee or tea and one glass of sparkling wine.
Price: 185 DKK per person.
Afternoon Tea must be ordered and paid for in advance when making your reservation and is available for a minimum of two people.
Unfortunately, we are unable to accommodate allergies.
Cancellations must be made at least 24 hours in advance, as our chefs start preparing the baked goods well ahead of time.
Join us for a communal dinner on St. Martin’s Eve, November 10.
For the main course, we will serve roast duck with homemade red cabbage, kale salad, boiled potatoes and creamy duck gravy.
For dessert, we will serve traditional Danish apple cake.
Unfortunately, we are unable to accommodate vegetarians or food allergies on this evening.
Price: 350 DKK per person, excluding drinks.
On Friday, 20 November, we invite you to an evening featuring wines from the Rhône region and dinner around a communal table.
Menu
To start:
Olive and mushroom tapenade with crispy bread
Main course:
Daube de Boeuf Provençal with mushrooms, pearl onions and carrots. Served with rustic mashed potatoes and green salad
Dessert:
Chestnut cake with chocolate and a soft mascarpone cream
Booking requires full prepayment and is binding. Bookings cannot be changed or cancelled.
You must be at least 18 years old to attend.
Unfortunately, we are unable to accommodate vegetarian diets or allergies for this dinner.
We invite you to join us for Communal Christmas lunch at the long tables at 12:30 PM on the following dates:
November 29
December 5
December 13
December 25
December 26
Menu
Winter herring with red onion and caper berries, cold-smoked salmon with horseradish cream, crispy fried plaice fillet with homemade remoulade, crisp fennel, green oil and lemon, duck rillette with mustard, crispy rye bread and cornichons, and vol-au-vents filled with chicken and asparagus.
The dishes, along with rye bread and butter, are served on platters, just like at our communal dinners.
For dessert, the chef will serve rice pudding with warm Amarena cherry sauce.
Afterwards, we will serve coffee and homemade cookies.
The price is 350 DKK per person, excluding drinks.
Please note that we are unable to accommodate dietary requirements or guarantee vegetarian, dairy-free or gluten-free options for this event.
Cancellations must be made at least 48 hours in advance. Late cancellations will be charged in full.
