Menu of the week
Gather your friends or family or meet new acquaintens over dinner all weekdays and weekends at 7.00 pm.
Monday 26.07
Chicken breast fried with veal bacon and served with roasted onions, small baked potatoes and Dijon butter
Tuesday 27.07
Salmon baked with sunflower seeds, pumpkin seeds, soy and honey and served with sour tarragon / curry crème, marinated salad and pearl barley
Wednesday 28.07
Hot pot with lamb, chickpeas and roasted cabbage with fried potatoes and salad with sun-dried cranberries
Thursday 29.07
Minced Steak Bearnaise with fried potatoes, sauté of vegetables and salad with kernels
Friday 30.07
Honey fried duck breast with sesame marinated noodles, fried vegetables in teriyaki glace and salad
Saturday 31.07
Pepper-fried veal ground beef with oven-fried pom frites, chili mayo, roasted vegetables and green salad
Sunday 01.08
Grilled fennel and cherry tomato with crumbled dough with baked mashed potatoes and salad with beans
Monday 02.08
Lamb culotte with new potatoes stirred with smoked cheese and chives with tzatziki and salad
Tuesday 03.08
Chicken breast fried in sweet chili with coleslaw, corn on the cob and green salad
Wednesday 04.08
Minced beef from Himmerland with caramelized onion sauce, parsley potato and salad with sour / sweet cream
Thursday 05.08
Fish lasagne with cod, spinach and cheese with sour marinated vegetable and fresh salad
Friday 06.08
Turkey in coconut / curry sauce with salted cashews, dried bananas, basmati rice, and green salad with yogurt dressing
Saturday 07.08
Veal patty with summer vegetables in fricassee, new potatoes and green salad with raspberry vinaigrette
Sunday 08.08
Gnocchi in blue cheese sauce with potato pancake and baked ratatouille
Everyday 12-15
Homemade cake.
Lunch
Variations of open sandwich on rye 75 kr per piece
The food at Hornbækhus
Want to eat together?
At Hornbækhus we want our guests to meet over a great meal, pass each other the potatoes and start talking. That is why we host shared dinners every night of the year.
The menu is reflected by the season, and the style of cooking is simple focusing on quality ingredients.
During dinner we all sit by the long wooden tables in the dining room, and the menu of the evening is served on large platters. We help each other at the table and make sure that everyone has what they need.
Practical Information and Prices
Dinner is at 19.00 every night and costs 150 DKK.
Dessert can be added for 50 DKK. Call us in advance if you want to be guaranteed a place and make sure to arrive approximately 20 mins before.
We serve breakfast plates from 8.00 to 10.00 every morning.
Lunch is served every day between 12.00 and 15.00
We have a variation of smørrebrød that coast 75 kr per piece
The cake of the day is ready from 12.00
Sunday Cakes
Every Sunday from 14.00 – 16.00 Hornbækhus invites you to a lovely cake table. The cakes are made by our chef Gitte and the rest of the kitchen team. The selection changes each week.
Every day of the week it is possible to drop by in the hotel opening hours for a cup or a glass in the fireplace lounge or in the garden.
