Menu of the week

Gather your friends or family or meet new acquaintens over dinner all weekdays and weekends at 7.00 pm.

Monday 19.02

Thai panang curry with chicken , pak choy, spring onions, green beans and chili. served with rice and salad with peanut vinaigrette

Tuesday 20.02

Cod fish au gratin with coarse mustard cream and served with sesame baked beetroot, spicy bulgur and green salad

Wednesday 21.02

Greek Stifado, slow cooked Veal with red wine, cinnamon and onion served with small potatoes stirred with smoked cheese and salad with dried cranberry

Thursday 22.02

Vegetarian Vegetable Lasagna with garlic fried parsnip and green salad with dried and pickled tomato

Friday 23.02

Fried chicken in dijon cream with fried vegetables, small potatoes baked with sesame and salad with fried wild rice

 

Saturday 24.02

Veal Bolognese baked with gnocchi served with tomato salad with buffalo mozzarella and salad with grilled marinated eggplant and avocado

Sunday 25.02

Vegetarian curry stew with pumpkin, cauliflower, chickpeas, coconut milk and tahin served with basmati rice, toasted coconut, peanuts, dried banana and salad with passion fruit vinaigrette

Monday 26.02

Tuscan chicken with cream, sun-dried tomato, spinach and parmesan served with baked vegetables, rice and romaine salad

Tuesday 27.02

Greek Veal/lamb patty with tzatziki, roasted marinated aubergine, fried potatoes and salad with red onion, bell pepper, plum tomato and feta

Wednesday 28.02

Fish lasagna with leek served with baked root vegetables in beetroot vinaigrette and crispy salad with roasted pumpkin seeds

Thursday 29.02

Flammkuchen with caramelized onion, bean salad with 3 kinds of beans, coleslaw and green salad with avocado

Friday 01.03

Veal goulash with cream, mushrooms, tomato and onion with potato mash and crispy salad with parmesan vinaigrette

Saturday 02.03

Marinated chicken fried and served with fried squash and leaf beets, potato, Caesar dressing and salad with garlic croutons

Sunday 03.03

Broccoli fritatta with lime yogurt, grilled and marinated eggplants, baked onions, bulgur and green salad with beetroot vinaigrette

Monday 04.03

Tagine with veal, chickpeas and dried apricot, spiced cous cous with cauliflower rice and marinated green salad with pomegranate

Tuesday 05.03

Fish cakes with salmon served with lime, dill remoulade, fried potatoes, baked tomatoes and crispy salad with caper vinaigrette

Wednesday 06.03

Butter chicken with cashew nuts, basmati rice, raita, and salad with edamame beans and coriander vinaigrette

Thursday 07.03

Fennel/mushroom ragout baked under puff pastry and served with potatomash with smoked cheese and broccoli salad with sun-dried cranberry 

Friday 08.03

Veal cuvette in café de paris sauce with cabbage and leek. in addition, rice, chickpea salad and green salad 

Saturday 09.03

Creole hot pot with chicken meatballs, turkey chorizo, mushrooms, celery, bell pepper, tomato and cream. In addition, fried potatoes and green salad with lime vinaigrette

Sunday 10.03

Gnocchi in cheese sauce with cauliflower gratin and baked ratatouille

The food at Hornbækhus

Want to eat together? 

At Hornbækhus we want our guests to meet over a great meal, pass each other the potatoes and start talking. That is why we host shared dinners every night of the year.

During dinner we all sit by the long wooden tables in the dining room, and the menu of the evening is served on large platters. We help each other at the table and make sure that everyone has what they need.

The menu is reflected by the season, and the style of cooking is simple focusing on quality ingredients.

Practical Information and Prices

Dinner is at 19.00 every night and costs 150 DKK.
Dessert can be added for 50 DKK. Make a reservation online if you want to be guaranteed a place and make sure to arrive approximately 20 mins before. 

We serve breakfast from 8 to 10 am every morning.

The cake of the day is ready from 1 – 5 pm.

*We do not offer a vegan alternative

Lunch

We have a variation of open sandwich on rye that cost 75 kr per piece.

Lunch is served everyday from noon to 3 pm.

If you wish to eat near by, we can recommend local restaurants.

Sunday Cakes

Every Sunday from 14.00 – 16.00 Hornbækhus invites you to a lovely cake table. The selection changes each week. 

Every day of the week it is possible to drop by in the hotel opening hours for a cup or a glass in the fireplace lounge or in the garden.