We invite you to a shared Easter lunch in the grand dining room at Hornbækhus on Sunday, April 5 and Monday, April 6.
We take our seats at 12:30 PM.

We recommend arriving 10 minutes early to find your seat and order drinks before the food is served.

Menu

Herring with Funen Ingrid Marie apples, dill dressing, and capers

Spiced curried herring with egg and pickled red onions

Cold-smoked salmon with chive mayonnaise, radishes, and cucumber

Breaded fish fillet with remoulade, lemon, herb oil, and fennel

Warm lamb meatballs with garlic and feta

Tartlets with chicken in asparagus and parsley sauce

Teriyaki-marinated duck breast with sweet chili kohlrabi topped with pistachio

Kale salad with avocado, pomegranate, and blueberries

Please note that the menu is subject to change.

Unfortunately, we are unable to accommodate vegetarian requests or allergies for this lunch.
Drinks are not included in the price.