Every day we serve breakfast, lunch, afternoon cake, and we meet for communal dinner every night at long tables.
Do you want to book for more than 12 people? Then please contact us at info@hornbaekhus.com.
Please note that if you can’t book on the desired day in the booking system, it is because there are no more places on the day in question.
Breakfast is served in the dining room from 8:00 AM to 10:00 AM every morning.
Our breakfast costs 150 DKK. per guest who does not live at the hotel incl. beverages.
For guests staying at the hotel, breakfast is included in the overnight stay.
Please let us know on arrival what time you want breakfast.
Every day from 12.00 PM to 3.00 PM we serve lunch at Hornbækhus with a selection of various types of open-faced sandwiches, including breaded plaice fillet with homemade remoulade, fennel and lemon, or curried herring mixed with ginger chutney and topped with egg, capers, and pickled red onions.
The price is 85 DKK each.
Click HERE to see the menu.
If you are a group of more than 8, we kindly ask you to pre-order your choice of food for lunch at info@hornbaekhus.com.
We meet for communal dinner in the dinning room every evening at 7.00 PM.
The kitchen prepares seasonal food without dogma. The style is simple and with a focus on good raw materials. As a starting point, the menu is vegetarian on Thursday and Sunday. Find the menu of the week further down the page.
We offer a vegetarian alternative for today’s meal every day. It is important that you
note the number of vegetarians in the comment field when you book your table.
The price is 150 DKK. for dinner per person and 50 DKK. for dessert. Dessert and coffee can be bought after the meal. Children up to and including 3 years old do not pay.
Remember to reserve your seats in advance.
Please arrive approx. 20 minutes before, so you can have a drink and find a seat
at the long table before the food is served.
We cannot customize the food or guarantee vegan, dairy-free or gluten-free options.
We reserve the right to make changes to the menu.
Every day from 1.00 PM to 5.00 PM we serve homemade cake with coffee in a plunger pot or tea.
Every Sunday you can choose between three different, homemade cakes.
We do not accept reservations for coffee and cake in June, July and August.
Until December 26, we serve homemade white mulled wine and æbleskiver.
We serve mulled wine and æbleskiver every day from 1:00 PM to 5:00 PM.
The price is 85 DKK for mulled wine and 30 DKK for three æbleskiver.
During the last two weeks of the year, we serve Christmas Afternoon Tea on all weekdays from 3:00 PM to 5:00 PM in one of our sitting rooms.
This includes scones with lemon curd and orange marmalade, Christmas cookies, æbleskiver, and Christmas rum balls. You will also be served coffee or tea and one glass of sparkling wine. You may choose a glass of mulled wine instead.
Price: 185 DKK per person, with a minimum booking of 2 people.
The tea service must be booked and paid for in advance when making the reservation.
There is a minimum 24-hour cancellation policy, as the kitchen begins preparing the baked goods at that time.
Unfortunately, we are not able to accommodate allergies.
For the rest of the year, we will not be serving our usual afternoon tea, but our Christmas Afternoon Tea instead. Read more above.
Join us for Afternoon Tea at Hornbækhus, served every Monday from November 3 2025 to March 30 2026 from 2.45–4.45 PM or 3.15–5.15 PM.
Look forward to scones with lemon curd and orange marmalade, mariebolle with a crispy top and strawberry cream, white chocolate brownie with browned butter and lemon, and a sandwich with salted cucumber and cream cheese.
Coffee/tea and a glass of sparkling wine are included.
Price: 185 DKK per person, for a minimum of 2 people.
The Afternoon Tea must be booked and prepaid in advance.
Cancellations must be made at least 24 hours in advance, as the chefs begin preparing the baked goods by then.
We are unfortunately unable to accommodate allergies.
In collaboration with local Petite Alsace, we invite you to an evening of wine tasting and a 3-course dinner on November 28 2025 and February 20 2026.
Look forward to a tasting journey through Alsace, with wines served before, during, and after the meal. Along the way, no question is a silly one.
Menu:
Starter
Pâté in puff pastry, salad with mustard vinaigrette, cornichons, and bread.
Main Course
Coq au Riesling with Spätzle and bread.
Dessert
Kugelhoff glacé and coffee.
We reserve the right to make changes to the menu.
The price is 550 DKK per person.
We start at 6.00 PM.
You can also combine the wine tasting with an overnight stay. Read more about the stay HERE.
Please note that you must be 18 or older to participate in the wine tasting.
Unfortunately, we are unable to accommodate vegetarians or allergies for the dinner.
We invite you to a shared Christmas lunch at long tables on November 30, December 14, and December 25 and 26.
The menu consists of a selection of open-faced sandwiches served on platters, just like at our communal dinners:
Christmas herring topped with crème fraîche and caper berries
Crispy fried plaice fillet with homemade remoulade, crunchy fennel and lemon
Cold-smoked salmon with avocado and smoked cheese cream
Rillettes of confit duck with pickled red pointed cabbage, baked pumpkin and cornichons
Spiced cauliflower beignet topped with coleslaw made from red pointed cabbage and crisp celery
We meet at 12:00 PM for a glass of white mulled wine in the fireplace lounge.
Food will be served at the long tables at 12:30 PM.
The price is 350 DKK per person, excluding drinks with the meal.
We are unable to adjust the food or guarantee vegetarian, dairy-free, or gluten-free options for this event.
Main Course
Roast duck with homemade red cabbage, marinated kale salad, crisps, boiled potatoes and caramelized potatoes, served with duck gravy.
Dessert
Risalamande with Amarena cherry sauce.
Main Course
Flash-seared yellowfin tuna with wasabi mayonnaise, seaweed salad, and soy-roasted pumpkin seeds.
Coriander-cured salmon with smoked cheese cream, crispy fennel, and semi-dried date tomatoes.
Cod ceviche with avocado, mango, chili, pomegranate, and samphire.
Dessert
Homemade Kugelhopf glacé
