Would you like to eat with us?

Every day we serve breakfast, lunch, afternoon cake, and we meet for communal dinner every night at long tables.

Do you want to book for more than 12 people? Then please contact us at info@hornbaekhus.com.

Please note that if you can’t book on the desired day in the booking system, it is because there are no more places on the day in question. It’s always a good idea to reserve your seats before you arrive, so we can be sure to have space for you.

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Breakfast

Breakfast is served in the dining room from 8:00 AM to 10:00 AM every morning.
Our breakfast costs 150 DKK. per guest who does not live at the hotel incl. beverages.
For guests staying at the hotel, breakfast is included in the overnight stay.
Please let us know on arrival what time you want breakfast.

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Lunch

Every day from 12.00 PM to 3.00 PM we serve lunch at Hornbækhus with a selection of various types of open-faced sandwiches, including breaded plaice fillet with homemade remoulade, fennel and lemon, or chicken salad with tarragon mayonnaise, crispy veal bacon.

The price is 85 DKK each.

Click HERE to see the menu.

If you are a group of more than 8, we kindly ask you to pre-order your choice of food for lunch at info@hornbaekhus.com.

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Communal dinner

We meet for communal dinner in the dinning room every evening at 7.00 PM.

The kitchen prepares seasonal food without dogma. The style is simple and with a focus on good raw materials. As a starting point, the menu is vegetarian on Thursday and Sunday. Find the menu of the week further down the page.

We offer a vegetarian alternative for today’s meal every day. It is important that you
note the number of vegetarians in the comment field when you book your table.

The price is 175 DKK. for dinner per person and 50 DKK. for dessert. Dessert and coffee can be bought after the meal. Children up to and including 3 years old do not pay.

Remember to reserve your seats in advance.
Please arrive approx. 20 minutes before, so you can have a drink and find a seat
at the long table before the food is served.

We cannot customize the food or guarantee vegan, dairy-free or gluten-free options.
We reserve the right to make changes to the menu.

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Coffee, tea and cake

Every day from 1.00 PM to 5.00 PM we serve homemade cake with coffee in a plunger pot or tea.

Every Sunday you can choose between three different, homemade cakes.

We do not accept reservations for coffee and cake in June, July and August.

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What we eat

  • Monday 27.04
    Danish-style meatloaf (veal and chicken) with veal bacon.
    Served with boiled potatoes, pickled cucumbers and green salad with mustard vinaigrette.
  • Tuesday 28.04
    Chicken Tikka Masala.
    Served with rice and green salad.
  • Wednesday 29.04
    Fish of the day with seasonal garnish.
    Served with bulgur and green salad.
  • Thursday 30.04
    Mushroom ragout in a creamy sauce.
    Served with rice and green salad.
  • Friday 01.05
    Italian turkey breast with pesto and veal bacon.
    Served with marinated bean salad, fried potatoes, and pea purée.
  • Saturday 02.05
    Hungarian beef goulash.
    Served with mashed potatoes and green salad.
  • Sunday 03.05
    Oven-baked aubergine with tomato, mozzarella, and basil.
    Served with bulgur and green salad.
  • Monday 04.05
    Butter chicken.
    Served with rice and green salad.
  • Tuesday 05.05
    Oven-baked salmon with herb butter and chopped almonds.
    Served with fried potatoes, green beans, and salad with garlic dressing.
  • Wednesday 06.05
    Cabbage bake with minced beef.
    Served with rice and green salad.
  • Thursday 07.05
    Vegetarian spinach lasagne with ricotta.
    Served with raw vegetable salad and green salad.
  • Friday 08.05
    Moroccan lamb and veal meatballs.
    Served with bulgur, tzatziki, and green salad.
  • Saturday 09.05
    Beef stifado.
    Slow-braised in red wine with cinnamon, carrots, celery, and pearl onions.
    Served with mashed potatoes.
  • Sunday 10.05
    Pumpkin risotto with sage pesto.
    Served with pointed cabbage salad with apples and mustard dressing.
  • Monday 11.05
    Traditional chicken with parsley and gravy.
    Served with potatoes, cucumber salad, and green salad.
  • Tuesday 12.05
    Today’s fish with lemon sauce.
    Served with couscous and green salad.
  • Wednesday 13.05
    Beef patty with onion sauce.
    Served with potatoes, pickled beetroot, and green salad.
  • Thursday 14.05
    Moroccan stew with aubergine, chickpeas, and sweet potatoes.
    Served with couscous and green salad.
  • Friday 15.05
    Chicken thighs with turkey chorizo, mushrooms, and olives in a creamy tomato sauce.
    Served with rice and green salad.
  • Saturday 16.05
    Beef stew with pearl onions.
    Served with root vegetable mash, lingonberries, and green salad.
  • Sunday 17.05
    Potato bake with leek and bell pepper.
    Served with garlic-roasted pumpkin and green salad.
  • Please contact us with any questions about allergens at info@hornbaekhus.com