Every day we serve breakfast, lunch, afternoon cake, and we meet for communal dinner every night at long tables.
Do you want to book for more than 12 people? Then please contact us at info@hornbaekhus.com.
Please note that if you can’t book on the desired day in the booking system, it is because there are no more places on the day in question.
Breakfast is served in the dining room from 8:00 AM to 10:00 AM every morning.
Our breakfast costs 150 DKK. per guest who does not live at the hotel incl. beverages.
For guests staying at the hotel, breakfast is included in the overnight stay.
Please let us know on arrival what time you want breakfast.
Every day from 12.00 PM to 3.00 PM we serve lunch at Hornbækhus with a selection of various types of open-faced sandwiches, including breaded plaice fillet with homemade remoulade, fennel and lemon, or curried herring mixed with ginger chutney and topped with egg, capers, and pickled red onions.
The price is 85 DKK each.
Click HERE to see the menu.
If you are a group of more than 8, we kindly ask you to pre-order your choice of food for lunch at info@hornbaekhus.com.
We meet for communal dinner in the dinning room every evening at 7.00 PM.
The kitchen prepares seasonal food without dogma. The style is simple and with a focus on good raw materials. As a starting point, the menu is vegetarian on Thursday and Sunday. Find the menu of the week further down the page.
We offer a vegetarian alternative for today’s meal every day. It is important that you
note the number of vegetarians in the comment field when you book your table.
The price is 175 DKK. for dinner per person and 50 DKK. for dessert. Dessert and coffee can be bought after the meal. Children up to and including 3 years old do not pay.
Remember to reserve your seats in advance.
Please arrive approx. 20 minutes before, so you can have a drink and find a seat
at the long table before the food is served.
We cannot customize the food or guarantee vegan, dairy-free or gluten-free options.
We reserve the right to make changes to the menu.
Every day from 1.00 PM to 5.00 PM we serve homemade cake with coffee in a plunger pot or tea.
Every Sunday you can choose between three different, homemade cakes.
We do not accept reservations for coffee and cake in June, July and August.
Join us for Afternoon Tea at Hornbækhus, served every Monday from November 3 2025 to March 30 2026 from 2.45–4.45 PM or 3.15–5.15 PM.
Look forward to scones with lemon curd and orange marmalade, mariebolle with a crispy top and strawberry cream, white chocolate brownie with browned butter and lemon, and a sandwich with salted cucumber and cream cheese.
Coffee/tea and a glass of sparkling wine are included.
Price: 185 DKK per person, for a minimum of 2 people.
The Afternoon Tea must be booked and prepaid in advance.
Cancellations must be made at least 24 hours in advance, as the chefs begin preparing the baked goods by then.
We are unfortunately unable to accommodate allergies.
Join us for Burgundy at Hornbækhus on March 27, where you can look forward to a tasting journey through Burgundy.
The wine tasting takes place before, during, and after dinner. And along the way, there are no silly questions.
Menu
Starter
Halibut carpaccio with lemon oil and bitter greens.
Main Course
Duck breast with sautéed Brussels sprouts tossed in butter.
Served with crispy Pommes Anna and orange sauce.
Dessert
Chocolate mousse with crunchy chocolate crumble.
We reserve the right to make changes to the menu.
The price is 550 DKK per person.
We begin at 6.00 PM.
You can also combine the wine tasting with an overnight stay. Read more about the stay HERE.
*Please note that you must be 18 or older to participate in the wine tasting.
Unfortunately, we are unable to accommodate vegetarians or allergies for the dinner.
Registration is binding, and we are unable to offer refunds in case of cancellation.
We invite you to a shared Easter lunch in the grand dining room at Hornbækhus on Sunday, April 5 and Monday, April 6.
We take our seats at 12.30 PM.
We recommend arriving 10 minutes early to find your seat and order drinks before the food is served.
Menu
Herring with Funen Ingrid Marie apples, dill dressing, and capers
Spiced curried herring with egg and pickled red onions
Cold-smoked salmon with chive mayonnaise, radishes, and cucumber
Breaded fish fillet with remoulade, lemon, herb oil, and fennel
Warm lamb meatballs with garlic and feta
Tartlets with chicken in asparagus and parsley
Teriyaki-marinated duck breast with sweet chili kohlrabi topped with pistachio
Kale salad with avocado, pomegranate, and blueberries
The price is 350 DKK per person, excluding drinks.
Please note that the menu is subject to change.
Unfortunately, we are unable to accommodate vegetarian requests or allergies for this event.
Registration is binding, and we are unable to offer refunds in case of cancellation.
