Join us for a communal dinner on St. Martin’s Eve, November 10.

For the main course, we will serve roast duck with homemade red cabbage, kale salad, boiled potatoes and creamy duck gravy.

For dessert, we will serve traditional Danish apple cake.

Unfortunately, we are unable to accommodate vegetarians or food allergies on this evening.

Price: 350 DKK per person, excluding drinks.