On Friday, 20 November, we invite you to an evening featuring wines from the Rhône region and dinner around a communal table.

To start:
Olive and mushroom tapenade with crispy bread

Main course:
Daube de Boeuf Provençal with mushrooms, pearl onions and carrots. Served with rustic mashed potatoes and green salad

Dessert:
Chestnut cake with chocolate and a soft mascarpone cream

You must be at least 18 years old to attend.

Unfortunately, we are unable to accommodate vegetarian diets or allergies for this dinner.

It is also possible to join the wine tasting and dinner as part of a getaway. Read more about the getaway HERE.